HS Code 1806.90.39.00

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The HS Code 1806.90.39.00 falls under Chapter 18, which encompasses a variety of chocolate and cocoa products not specifically categorized elsewhere. This classification typically includes chocolate preparations that may not meet the criteria for other established subcategories, such as specialty chocolates, chocolate coatings, or flavored cocoa powders. Industries that commonly utilize these products include confectionery, baking, and food service, where innovative chocolate applications are essential. Importers should be aware that the general duty rate for this classification varies, depending on the specific product and its characteristics. It's crucial for businesses to consult the latest tariff schedules and consider potential duty costs when importing to ensure accurate pricing and compliance with U.S. customs regulations.

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