HS Code 1901.10.31.00
Official Classification
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
🤖 AI Analysis
The HS Code 1901.10.31.00 refers to specific types of food products, particularly those that are prepared or preserved in a manner that does not include any meat or fish. This classification commonly includes items such as pasta or noodles, which are often used in the food industry for meal preparation. Importers should be aware that products falling under this category are subject to a general duty rate of 17.5%. This means that for every $100 worth of goods imported, $17.50 will be added as a duty, impacting overall import costs. Understanding this classification and its duty implications is crucial for businesses seeking to manage expenses effectively while navigating the complexities of customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 1901.10.31.00?
The standard general duty rate for importing goods under HS Code 1901.10.31.00 into the US is 17.5000% based on the current Harmonized Tariff Schedule.
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