HTS CHAPTER

Chapter 19: Preparations of Cereals

Chapter 19 of the Harmonized Tariff Schedule (HTS) focuses on preparations of cereals, flour, starch, or milk, along with pastrycooks' products. This chapter encompasses a variety of product categories, including breakfast cereals, pasta, flour mixes, and ready-to-eat snacks. Common examples include instant oatmeal, packaged pasta, and cake mixes. Industries that typically import these goods include food manufacturing, catering, and retail grocery sectors. Importers should be aware of regulatory considerations such as food safety standards set by the Food and Drug Administration (FDA), as well as labeling requirements that ensure compliance with the Nutrition Labeling and Education Act (NLEA). Additionally, customs duties may apply, impacting pricing strategies and overall cost management. Understanding these elements is crucial for business owners and importers looking to navigate the complexities of international trade in cereal preparations and related products effectively.

129
Total HS Codes
9.5%
Avg. Duty Rate

Heading 1901

Category Group
1901 Malt extract; food preparations of flour, groats, meal, star...
Var% 🧮
1901.10 Preparations suitable for infants or young children, put up ...
Var% 🧮
1901.10.05.00 Described in general note 15 of the tariff schedule and ente...
17.5000% 🧮
1901.10.11.00 Described in additional U.S. note 2 to this chapter and ente...
17.5000% 🧮
Var% 🧮
1901.10.21.00 Described in additional U.S. note 10 to chapter 4 and entere...
17.5000% 🧮
Var% 🧮
14.9000% 🧮
1901.10.31.00 Described in general note 15 of the tariff schedule and ente...
17.5000% 🧮
1901.10.33.00 Described in additional U.S. note 2 to this chapter and ente...
17.5000% 🧮
Var% 🧮
1901.10.41.00 Described in additional U.S. note 10 to chapter 4 and entere...
17.5000% 🧮
Var% 🧮
14.9000% 🧮
1901.10.52.00 Described in general note 15 of the tariff schedule and ente...
16.0000% 🧮
1901.10.54.00 Described in additional U.S. note 10 to chapter 4 and entere...
16.0000% 🧮
Var% 🧮
1901.10.62.00 Described in general note 15 of the tariff schedule and ente...
16.0000% 🧮
1901.10.64.00 Described in additional U.S. note 10 to chapter 4 and entere...
16.0000% 🧮
Var% 🧮
1901.10.72.00 Described in general note 15 of the tariff schedule and ente...
10.0000% 🧮
1901.10.74.00 Described in additional U.S. note 8 to chapter 17 and entere...
10.0000% 🧮
Var% 🧮
6.4000% 🧮
1901.20 Mixes and doughs for the preparation of bakers' wares of hea...
Var% 🧮
1901.20.02.00 Described in general note 15 of the tariff schedule and ente...
10.0000% 🧮
1901.20.05.00 Described in additional U.S. note 10 to chapter 4 and entere...
10.0000% 🧮
Var% 🧮
1901.20.20.00 Described in additional U.S. note 7 to chapter 17 and entere...
10.0000% 🧮
Var% 🧮
1901.20.30.00 Described in additional U.S. note 3 to this chapter and ente...
10.0000% 🧮
Var% 🧮
8.5000% 🧮
1901.20.42.00 Described in general note 15 of the tariff schedule and ente...
10.0000% 🧮
1901.20.45.00 Described in additional U.S. note 10 to chapter 4 and entere...
10.0000% 🧮
Var% 🧮
1901.20.55.00 Described in additional U.S. note 7 to chapter 17 and entere...
10.0000% 🧮
Var% 🧮
1901.20.65.00 Described in additional U.S. note 3 to this chapter and ente...
10.0000% 🧮
Var% 🧮
8.5000% 🧮
1901.90 Other:...
Var% 🧮
Var% 🧮
1901.90.20.00 Solid or condensed...
9.6000% 🧮
1901.90.25.00 Puddings ready for immediate consumption without further pre...
0.0000% 🧮
1901.90.28.00 Dry mixtures containing less than 31 percent by weight of bu...
Var% 🧮
1901.90.32.00 Cajeta not made from cow's milk...
11.2000% 🧮
1901.90.33.00 Described in general note 15 of the tariff schedule and ente...
10.0000% 🧮
1901.90.34.00 Described in additional U.S. note 23 to chapter 4 and entere...
10.0000% 🧮
Var% 🧮
1901.90.60.00 Described in general note 15 of the tariff schedule and ente...
16.0000% 🧮
1901.90.61.00 Described in additional U.S. note 10 to chapter 4 and entere...
16.0000% 🧮
Var% 🧮
1901.90.63.00 Described in general note 15 of the tariff schedule and ente...
16.0000% 🧮
1901.90.64.00 Described in additional U.S. note 10 to chapter 4 and entere...
16.0000% 🧮
Var% 🧮
1901.90.66.00 Described in general note 15 of the tariff schedule and ente...
10.0000% 🧮
1901.90.67.00 Described in additional U.S. note 7 to chapter 17 and entere...
10.0000% 🧮
Var% 🧮
1901.90.69.00 Described in additional U.S. note 8 to chapter pursuant to i...
10.0000% 🧮
Var% 🧮
1901.90.72.00 Containing over 5.5 percent by weight of butterfat and not p...
10.2000% 🧮
1901.90.91 Other...
6.4000% 🧮
1901.90.91.82 Corn-soya milk blends...
Var% 🧮
1901.90.91.85 Wheat-flour-soya blends...
Var% 🧮
Var% 🧮

Heading 1902

Category Group
1902 Pasta, whether or not cooked or stuffed (with meat or other ...
Var% 🧮
1902.11 Containing eggs:...
Var% 🧮
1902.11.20 Exclusively pasta...
0.0000% 🧮
1902.11.20.10 Subject to the Inward Processing Regime (IPR)...
Var% 🧮
1902.11.20.20 Subject to the EU reduced export refund in accordance with t...
Var% 🧮
Var% 🧮
1902.11.20.90 Product of a country other than an EU country...
Var% 🧮
1902.11.40.00 Other, including pasta packaged with sauce preparations...
6.4000% 🧮
1902.19 Other:...
Var% 🧮
1902.19.20 Exclusively pasta...
0.0000% 🧮
1902.19.20.10 Subject to the Inward Processing Regime (IPR)...
Var% 🧮
1902.19.20.20 Subject to the EU reduced export refund in accordance with t...
Var% 🧮
Var% 🧮
1902.19.20.90 Product of a country other than an EU country...
Var% 🧮
1902.19.40.00 Other, including pasta packaged with sauce preparations...
6.4000% 🧮
1902.20.00 Stuffed pasta, whether or not cooked or otherwise prepared...
6.4000% 🧮
1902.20.00.20 Canned...
Var% 🧮
1902.20.00.40 Frozen...
Var% 🧮
Var% 🧮
1902.30.00 Other pasta...
6.4000% 🧮
1902.30.00.20 Canned...
Var% 🧮
1902.30.00.40 Frozen...
Var% 🧮
Var% 🧮
1902.40.00.00 Couscous...
6.4000% 🧮

Heading 1903

Category Group
1903.00 Tapioca and substitutes therefor prepared from starch, in th...
Var% 🧮
1903.00.20.00 Of arrowroot, cassava or sago...
0.0000% 🧮
Var% 🧮

Heading 1904

Category Group
1904 Prepared foods obtained by the swelling or roasting of cerea...
Var% 🧮
1904.10.00 Prepared foods obtained by the swelling or roasting of cerea...
1.1000% 🧮
1904.10.00.40 Containing cane and/or beet sugar...
Var% 🧮
Var% 🧮
1904.20 Prepared foods obtained from unroasted cereal flakes or from...
Var% 🧮
1904.20.10.00 In airtight containers and not containing apricots, citrus f...
5.6000% 🧮
14.9000% 🧮
1904.30.00.00 Bulgur wheat...
14.0000% 🧮
1904.90.01 Other...
14.0000% 🧮
1904.90.01.20 Frozen...
Var% 🧮
Var% 🧮

Heading 1905

Category Group
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whet...
Var% 🧮
1905.10.00.00 Crispbread...
0.0000% 🧮
1905.20.00.00 Gingerbread and the like...
0.0000% 🧮
1905.31.00 Sweet biscuits...
0.0000% 🧮
1905.31.00.21 Containing peanuts or peanut products...
Var% 🧮
Var% 🧮
1905.31.00.41 Containing peanuts or peanut products...
Var% 🧮
Var% 🧮
1905.32.00 Waffles and wafers...
0.0000% 🧮
1905.32.00.21 Containing peanuts or peanut products...
Var% 🧮
Var% 🧮
1905.32.00.41 Containing peanuts or peanut products...
Var% 🧮
Var% 🧮
1905.40.00.00 Rusks, toasted bread and similar toasted products...
0.0000% 🧮
1905.90 Other:...
Var% 🧮
1905.90.10 Bread, pastry, cakes, biscuits and similar baked products, a...
0.0000% 🧮
1905.90.10.41 Pastries, cakes and similar sweet baked products; puddings...
Var% 🧮
Var% 🧮
1905.90.10.50 Pastries, cakes and similar sweet baked products; puddings...
Var% 🧮
Var% 🧮
Var% 🧮
1905.90.90 Other...
4.5000% 🧮
1905.90.90.30 Corn chips and similar crisp savory snack foods...
Var% 🧮
1905.90.90.60 Pizza and quiche...
Var% 🧮
Var% 🧮

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