HS Code 1901.10.44.00

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HS Code 1901.10.44.00 falls under Chapter 19, which pertains to "Preparations of cereals, flour, starch, or milk; pastry cooks' products." This specific classification, described as "Other," generally includes various types of ready-to-eat or processed cereal products that do not fit neatly into more specific categories. Common examples include specialty breakfast cereals, snack bars, and other grain-based foods that may be enriched or fortified. Industries such as food manufacturing, retail, and hospitality frequently utilize these products, catering to consumer demands for convenient and nutritious options. The general duty rate for imports under this classification varies, so importers should check current rates to effectively manage costs and pricing strategies. Accurate classification is essential to ensure compliance

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