HS Code 1901.10.62.00
Official Classification
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1901.10.62.00 encompasses products classified under the broader category of food preparations, specifically those that are not elsewhere specified in Chapter 19 of the Harmonized Tariff Schedule. This includes certain types of pasta products, such as uncooked or dried pasta that may be mixed with other ingredients for specific culinary applications. Industries that commonly utilize these products include food manufacturing, catering, and restaurant sectors, where specialized pasta forms play a critical role in menu offerings. The general duty rate for imports under this classification is 16.0000%, which can significantly impact the overall cost for importers; therefore, it is crucial for businesses to factor this duty into their pricing strategies to maintain competitiveness while ensuring compliance with U.S. customs regulations
Frequently Asked Questions
How much is the duty for HS Code 1901.10.62.00?
The standard general duty rate for importing goods under HS Code 1901.10.62.00 into the US is 16.0000% based on the current Harmonized Tariff Schedule.
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