HS Code 1901.20
Official Classification
Mixes and doughs for the preparation of bakers' wares of heading 1905:
🤖 AI Analysis
HS Code 1901.20 classifies mixes and doughs specifically designed for the preparation of baked goods that fall under heading 1905, such as bread, pastries, and cakes. This category includes pre-packaged mixtures that bakers or food manufacturers can easily use to create various baked products, streamlining the production process in the bakery, food service, and retail industries. Importers should note that the general duty rate for products under this code varies, which can affect the overall cost of importing these goods into the U.S. It's essential for business owners to stay informed about specific duty rates and potential trade agreements that may impact their expenses, ensuring they remain competitive in the market.
Frequently Asked Questions
How much is the duty for HS Code 1901.20?
The standard general duty rate for importing goods under HS Code 1901.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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