HS Code 1901.90.10.00

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The HS Code 1901.90.10.00 classifies fluid products primarily made from cereals or other starch-based materials, often in liquid form. This category encompasses a range of items such as liquid food preparations and sauces that are not specifically mentioned elsewhere in Chapter 19. Industries that typically utilize these products include food and beverage manufacturing, catering, and culinary services. Importers should note that the general duty rate for this classification can vary, depending on the specific product and its origin, which may affect overall import costs. It is crucial for businesses to accurately classify their products to ensure compliance with customs regulations and to optimize their tariff expenses.

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