HS Code 1901.90.28.00
Official Classification
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
🤖 AI Analysis
HS Code 1901.90.28.00 covers dry mixtures that primarily consist of specific dairy components, particularly those containing less than 31 percent butterfat by weight. These mixtures must include at least 17.5 percent each of sodium caseinate, butterfat, whey solids with over 5.5 percent butterfat, and dried whole milk, while explicitly excluding dried milk, dried whey, or dried buttermilk that have 5.5 percent or less butterfat. This classification is commonly relevant in food manufacturing, particularly in the production of specialized food products, dietary supplements, and infant formulas where specific nutritional profiles are required. Importers should be aware that the general duty rate for this classification can vary, which may influence the overall
Frequently Asked Questions
How much is the duty for HS Code 1901.90.28.00?
The standard general duty rate for importing goods under HS Code 1901.90.28.00 into the US is 0% based on the current Harmonized Tariff Schedule.
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