HS Code 1901.90.33.00
Official Classification
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1901.90.33.00 encompasses a variety of food preparations that are not specifically classified elsewhere, particularly those that may include flour or meal from cereals or other starches. This classification typically includes products such as pasta, snack foods, and certain types of bakery goods. Industries such as food manufacturing, catering, and retail often utilize these products for direct consumption or as ingredients in further food processing. Importers should be aware that this category carries a general duty rate of 10%, which can significantly impact pricing and profit margins. Understanding the implications of this duty rate is essential for budgeting and pricing strategies when importing these food products into the United States.
Frequently Asked Questions
How much is the duty for HS Code 1901.90.33.00?
The standard general duty rate for importing goods under HS Code 1901.90.33.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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