HS Code 1901.90.61.00

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HS Code 1901.90.61.00 encompasses a range of products classified under Chapter 19, primarily including various types of prepared or preserved foods not elsewhere specified. This can involve specialty items like certain pasta products or baked goods that fall under the provisions outlined in additional U.S. note 10 to chapter 4. Industries such as food manufacturing, catering, and retail often utilize these products to meet consumer demands for convenience and quality. Importers should be aware that this classification carries a general duty rate of 16.0000%, which can significantly impact pricing strategies and overall cost structures. Proper classification and understanding of duty implications are crucial for businesses looking to optimize their import operations and maintain compliance with U.S. customs regulations.

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