HS Code 1901.90.72.00
Official Classification
Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
🤖 AI Analysis
HS Code 1901.90.72.00 pertains to food products that contain more than 5.5 percent butterfat and are not packaged for retail sale. This classification typically includes items such as bulk butter, cream, and other dairy products intended for use in food manufacturing, restaurants, and institutional kitchens rather than for direct consumer purchase. Industries that commonly utilize these products include food processing, catering, and bakery sectors, where high butterfat content is essential for quality and flavor. Importers should be aware that this classification carries a general duty rate of 10.2000%, which impacts the overall cost of goods when entering the U.S. market. Understanding this duty rate is crucial for effective pricing and budgeting in the supply chain.
Frequently Asked Questions
How much is the duty for HS Code 1901.90.72.00?
The standard general duty rate for importing goods under HS Code 1901.90.72.00 into the US is 10.2000% based on the current Harmonized Tariff Schedule.
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