HS Code 1902.19.20

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HS Code 1902.19.20 pertains specifically to exclusively pasta products, which includes various forms of pasta such as spaghetti, macaroni, and other noodle varieties made primarily from wheat flour and water. This classification is significant for businesses in the food industry, particularly those involved in manufacturing, importing, or distributing pasta products, as it encompasses a wide range of culinary applications from restaurants to retail grocery stores. Importers should note that this classification carries a general duty rate of 0.0000%, meaning that these products can be imported into the United States without incurring any tariffs. This zero-duty rate offers a competitive advantage for businesses looking to manage costs while expanding their product offerings in the market.

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