HS Code 1905.31.00.29

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The HS Code 1905.31.00.29 falls under Chapter 19, which covers various food preparations, specifically categorized as "Other." This classification typically includes products like certain types of pastry fillings, snack foods, or processed dough that do not fit into more specific categories. Industries such as food manufacturing, catering, and baking commonly utilize these products for creating confections, desserts, or ready-to-eat meals. The general duty rate for items under this code varies, meaning importers should closely review the specific tariff rates based on their product specifications and origin to ensure accurate cost calculations and compliance. Understanding these classifications and their implications can significantly impact pricing and profitability for businesses engaged in international trade.

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