HS Code 2001.90.20.00
Official Classification
Other
🤖 AI Analysis
The HS Code 2001.90.20.00 falls under Chapter 20, which covers various food preparations and preserves. This specific classification is designated for "other" fruit and vegetable preparations that do not fit into more specific categories, such as those that are not preserved by freezing or canning. Common products in this classification may include dried fruits, fruit purees, or vegetable extracts used in food manufacturing, snacks, or beverage industries. Importers should note that this classification carries a general duty rate of 8.0000%, which can significantly impact pricing and profit margins. Understanding this duty rate is crucial for effective cost management and pricing strategies when importing these goods into the U.S.
Frequently Asked Questions
How much is the duty for HS Code 2001.90.20.00?
The standard general duty rate for importing goods under HS Code 2001.90.20.00 into the US is 8.0000% based on the current Harmonized Tariff Schedule.
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