HTS CHAPTER

Chapter 20: Preparations of Vegetables

HTS Chapter 20 encompasses a diverse range of products classified as preparations of vegetables, fruits, nuts, or other plant parts. This chapter includes categories such as canned vegetables, fruit purees, preserved nuts, and vegetable-based sauces, making it essential for food manufacturers, restaurants, and distributors. Common examples of products found under this chapter are canned tomatoes, pickled cucumbers, fruit jams, and roasted nuts. Industries that frequently import these goods include the food processing sector, catering services, and retail grocery chains. Importers should be mindful of regulatory considerations, such as compliance with the U.S. Food and Drug Administration (FDA) regulations, which ensure that these products meet safety and labeling standards. Additionally, tariffs and import quotas may apply, depending on the country of origin and the specific product category. Understanding the nuances of HTS Chapter 20 is crucial for businesses looking to navigate the complexities of international trade successfully.

362
Total HS Codes
9.9%
Avg. Duty Rate

Heading 2001

Category Group
2001 Vegetables, fruit, nuts and other edible parts of plants, pr...
Var% 🧮
2001.10.00.00 Cucumbers including gherkins...
9.6000% 🧮
2001.90 Other:...
Var% 🧮
2001.90.10.00 In immediate containers holding more than 3.4 kg...
8.0000% 🧮
8.0000% 🧮
2001.90.25.00 Artichokes...
10.2000% 🧮
5.8000% 🧮
2001.90.33.00 Nopalitos...
7.7000% 🧮
2001.90.34.00 Onions...
3.6000% 🧮
2001.90.35.00 Pimientos (Capsicum anuum)...
8.1000% 🧮
9.6000% 🧮
2001.90.42.00 Chestnuts, other than Chinese water chestnuts...
Var% 🧮
2001.90.45.00 Mangoes...
Var% 🧮
2001.90.48.00 Chinese water chestnuts...
9.6000% 🧮
2001.90.50.00 Walnuts...
Var% 🧮
14.0000% 🧮

Heading 2002

Category Group
2002 Tomatoes prepared or preserved otherwise than by vinegar or ...
Var% 🧮
2002.10.00 Tomatoes, whole or in pieces...
12.5000% 🧮
2002.10.00.20 In containers holding less than 1.4 kg...
Var% 🧮
Var% 🧮
2002.90 Other:...
Var% 🧮
2002.90.40.00 In powder...
11.6000% 🧮
2002.90.80 Other...
11.6000% 🧮
2002.90.80.10 In containers holding less than 1.4 kg...
Var% 🧮
Var% 🧮
2002.90.80.30 In containers holding less than 1.4 kg...
Var% 🧮
Var% 🧮
Var% 🧮

Heading 2003

Category Group
2003 Mushrooms and truffles, prepared or preserved otherwise than...
Var% 🧮
2003.10.01 Mushrooms of the genus Agaricus...
Var% 🧮
2003.10.01.27 Whole (including buttons)...
Var% 🧮
2003.10.01.31 Sliced...
Var% 🧮
Var% 🧮
2003.10.01.43 Whole (including buttons)...
Var% 🧮
2003.10.01.47 Sliced...
Var% 🧮
Var% 🧮
2003.90 Other:...
Var% 🧮
2003.90.10.00 Truffles...
0.0000% 🧮
2003.90.80 Other...
Var% 🧮
2003.90.80.10 Straw mushrooms...
Var% 🧮
Var% 🧮

Heading 2004

Category Group
2004 Other vegetables prepared or preserved otherwise than by vin...
Var% 🧮
2004.10 Potatoes:...
Var% 🧮
2004.10.40.00 Yellow (Solano) potatoes...
6.4000% 🧮
2004.10.80 Other...
8.0000% 🧮
2004.10.80.20 French fries...
Var% 🧮
Var% 🧮
2004.90 Other vegetables and mixtures of vegetables:...
Var% 🧮
2004.90.10.00 Antipasto...
3.2000% 🧮
Var% 🧮
2004.90.85 Other...
11.2000% 🧮
2004.90.85.20 Carrots...
Var% 🧮
2004.90.85.40 Sweet corn...
Var% 🧮
Var% 🧮
2004.90.85.65 Peeled clove garlic, whether or not individually quick froze...
Var% 🧮
2004.90.85.75 Garlic, reduced in size beyond the clove, whether or not ind...
Var% 🧮
Var% 🧮
2004.90.85.95 Other, including mixtures...
Var% 🧮

Heading 2005

Category Group
2005 Other vegetables prepared or preserved otherwise than by vin...
Var% 🧮
2005.10.00.00 Homogenized vegetables...
11.2000% 🧮
2005.20.00 Potatoes...
6.4000% 🧮
2005.20.00.20 Potato chips...
Var% 🧮
2005.20.00.40 Potato granules...
Var% 🧮
Var% 🧮
2005.40.00.00 Peas (Pisum sativum)...
0.0000% 🧮
2005.51 Beans, shelled:...
Var% 🧮
2005.51.20 Black-eye cowpeas...
Var% 🧮
2005.51.20.20 Canned dried...
Var% 🧮
Var% 🧮
2005.51.40 Other...
Var% 🧮
2005.51.40.20 Canned dried...
Var% 🧮
Var% 🧮
Var% 🧮
2005.60.00.00 Asparagus...
14.9000% 🧮
2005.70 Olives:...
Var% 🧮
2005.70.02 In an aggregate quantity not to exceed 730 metric tons enter...
Var% 🧮
2005.70.02.30 In containers each holding more than 8 kg, drained weight...
Var% 🧮
2005.70.02.60 In containers each holding 8 kg or less drained weight...
Var% 🧮
2005.70.04 Other...
Var% 🧮
2005.70.04.30 In containers each holding more than 8 kg, drained weight...
Var% 🧮
2005.70.04.60 In containers each holding 8 kg or less, drained weight...
Var% 🧮
2005.70.06.00 Described in additional U.S. note 4 to this chapter and ente...
Var% 🧮
Var% 🧮
Var% 🧮
2005.70.16.00 In an aggregate quantity not to exceed 2,700 metric tons in ...
Var% 🧮
Var% 🧮
Var% 🧮
2005.70.25 Other...
Var% 🧮
2005.70.25.10 Whole pitted...
Var% 🧮
2005.70.25.20 Whole stuffed...
Var% 🧮
2005.70.25.30 Other, including broken, sliced or salad style...
Var% 🧮
2005.70.25.42 Spanish style of a kind described in statistical note 1 to t...
Var% 🧮
Var% 🧮
2005.70.25.50 Whole stuffed...
Var% 🧮
2005.70.25.70 Spanish style of a kind described in statistical note 1 to t...
Var% 🧮
Var% 🧮
2005.70.50 Not pitted...
Var% 🧮
2005.70.50.30 In containers each holding more than 0.3 kg, drained weight...
Var% 🧮
2005.70.50.60 In containers each holding 0.3 kg or less, drained weight...
Var% 🧮
2005.70.60 Other...
Var% 🧮
2005.70.60.20 In containers each holding more than 0.3 kg, drained weight...
Var% 🧮
2005.70.60.30 In containers each holding 0.3 kg or less, drained weight...
Var% 🧮
2005.70.60.50 Sliced...
Var% 🧮
2005.70.60.60 Chopped or minced...
Var% 🧮
2005.70.60.70 Other, including wedged or broken...
Var% 🧮
2005.70.70.00 In airtight containers of glass or metal...
Var% 🧮
2005.70.75 Other...
Var% 🧮
2005.70.75.10 Whole pitted...
Var% 🧮
2005.70.75.15 Sliced...
Var% 🧮
2005.70.75.20 Chopped or minced...
Var% 🧮
2005.70.75.25 Other, including wedged or broken...
Var% 🧮
2005.70.91.00 In an aggregate quantity not to exceed 550 metric tons in an...
Var% 🧮
Var% 🧮
Var% 🧮
2005.80.00.00 Sweet corn (Zea mays var. saccharata)...
5.6000% 🧮
2005.91 Bamboo Shoots:...
Var% 🧮
2005.91.60.00 In airtight containers...
0.0000% 🧮
11.2000% 🧮
2005.99 Other:...
Var% 🧮
2005.99.10.00 Carrots in airtight containers...
6.4000% 🧮
2005.99.20.00 Onions...
4.5000% 🧮
2005.99.30.00 Sauerkraut...
4.8000% 🧮
2005.99.41 Water chestnuts, other than Chinese water chestnuts...
0.0000% 🧮
2005.99.41.10 Sliced...
Var% 🧮
Var% 🧮
2005.99.50 Pimientos (Capsicum anuum)...
8.1000% 🧮
2005.99.50.20 In containers each holding not more than 227 g...
Var% 🧮
Var% 🧮
2005.99.55 Other...
14.9000% 🧮
2005.99.55.10 Sweet bell-type peppers...
Var% 🧮
Var% 🧮
2005.99.80.00 Artichokes...
14.9000% 🧮
2005.99.85.00 Chickpeas (garbanzos)...
Var% 🧮
11.2000% 🧮

Heading 2006

Category Group
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plant...
Var% 🧮
2006.00.20.00 Cherries...
Var% 🧮
2006.00.30.00 Ginger root...
2.4000% 🧮
2006.00.40.00 Pineapples...
2.1000% 🧮
2006.00.50.00 Mixtures...
16.0000% 🧮
2006.00.60.00 Citrus fruit; peel of citrus or other fruit...
Var% 🧮
2006.00.70.00 Other fruit and nuts...
8.0000% 🧮
16.0000% 🧮

Heading 2007

Category Group
2007 Jams, fruit jellies, marmalades, fruit or nut pureé and frui...
Var% 🧮
2007.10.00.00 Homogenized preparations...
12.0000% 🧮
2007.91 Citrus fruit:...
Var% 🧮
2007.91.10.00 Pastes and pureés...
11.2000% 🧮
2007.91.40.00 Orange marmalade...
3.5000% 🧮
4.5000% 🧮
2007.99 Other:...
Var% 🧮
2007.99.05.00 Lingonberry and raspberry...
1.8000% 🧮
2007.99.10.00 Strawberry...
2.2000% 🧮
2007.99.15.00 Currant and other berry...
1.4000% 🧮
2007.99.20.00 Apricot...
3.5000% 🧮
2007.99.25.00 Cherry...
4.5000% 🧮
0.0000% 🧮
7.0000% 🧮
2007.99.40.00 Pineapple...
4.0000% 🧮
5.6000% 🧮
2007.99.48.00 Apple, quince and pear...
12.0000% 🧮
2007.99.50 Guava and mango...
1.3000% 🧮
Var% 🧮
Var% 🧮
2007.99.55.00 Papaya...
14.0000% 🧮
2007.99.60.00 Strawberry...
12.0000% 🧮
2007.99.65 Other...
10.0000% 🧮
2007.99.65.10 Red Raspberry...
Var% 🧮
Var% 🧮
Var% 🧮
2007.99.70.00 Currant and berry...
1.4000% 🧮
3.2000% 🧮

Heading 2008

Category Group
2008 Fruit, nuts and other edible parts of plants, otherwise prep...
Var% 🧮
2008.11 Peanuts (ground-nuts):...
Var% 🧮
2008.11.02.00 Described in general note 15 of the tariff schedule and ente...
0.0000% 🧮
2008.11.05.00 Described in additional U.S. note 5 to this chapter and ente...
0.0000% 🧮
131.8000% 🧮
2008.11.43.00 Described in general note 15 of the tariff schedule and ente...
Var% 🧮
2008.11.46.00 Described in additional U.S. note 2 to chapter 12 and entere...
Var% 🧮
131.8000% 🧮
2008.19 Other, including mixtures:...
Var% 🧮
2008.19.10 Brazil nuts and cashews...
0.0000% 🧮
2008.19.10.20 Brazil nuts...
Var% 🧮
2008.19.10.40 Cashews...
Var% 🧮
2008.19.15.00 Coconuts...
1.0000% 🧮
2008.19.20.00 Filberts...
Var% 🧮
2008.19.25.00 Pecans...
Var% 🧮
2008.19.30 Pignolia and pistachios...
Var% 🧮
2008.19.30.10 Pignolia...
Var% 🧮
2008.19.30.20 Pistachios...
Var% 🧮
2008.19.40.00 Almonds...
Var% 🧮
2008.19.50.00 Watermelon seeds...
6.4000% 🧮
2008.19.85.00 Mixtures...
22.4000% 🧮
2008.19.90 Other...
17.9000% 🧮
2008.19.90.10 Macadamia nuts...
Var% 🧮
Var% 🧮
2008.20.00 Pineapples...
Var% 🧮
2008.20.00.10 Containing cane and/or beet sugar...
Var% 🧮
Var% 🧮
2008.30 Citrus fruit:...
Var% 🧮
2008.30.10.00 Of oranges, mandarins (including tangerines and satsumas), c...
Var% 🧮
2008.30.20.00 Of lemons...
Var% 🧮
Var% 🧮
2008.30.35.00 Orange...
11.2000% 🧮
6.8000% 🧮
2008.30.40.00 Oranges...
Var% 🧮
2008.30.42 For an aggregate quantity entered in any calendar year not t...
0.0000% 🧮
2008.30.42.10 Containing cane and/or beet sugar...
Var% 🧮
Var% 🧮
Var% 🧮
Var% 🧮
Var% 🧮
2008.30.60.00 Lemons...
Var% 🧮
14.0000% 🧮
2008.30.70.00 Grapefruit...
Var% 🧮
2008.30.80.00 Kumquats...
Var% 🧮
2008.30.85.00 Citron...
14.0000% 🧮
2008.30.96.00 Other, including bergamots...
14.0000% 🧮
2008.40.00 Pears...
15.3000% 🧮
2008.40.00.20 In containers each holding less than 1.4 kg...
Var% 🧮
Var% 🧮
2008.50 Apricots:...
Var% 🧮
10.0000% 🧮
29.8000% 🧮
2008.60.00 Cherries...
Var% 🧮
2008.60.00.20 Maraschino...
Var% 🧮
2008.60.00.40 Sweet varieties...
Var% 🧮
2008.60.00.60 Tart varieties...
Var% 🧮
2008.70 Peaches, including nectarines:...
Var% 🧮
2008.70.10 Nectarines...
16.0000% 🧮
2008.70.10.20 In containers each holding less than 1.4 kg...
Var% 🧮
Var% 🧮
2008.70.20 Other peaches...
17.0000% 🧮
2008.70.20.20 In containers each holding less than 1.4 kg...
Var% 🧮
Var% 🧮
2008.80.00.00 Strawberries...
11.9000% 🧮
2008.91.00.00 Palm hearts...
0.9000% 🧮
2008.93.00.00 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); li...
4.5000% 🧮
2008.97 Mixtures:...
Var% 🧮
2008.97.10 In airtight containers and not containing apricots, citrus f...
5.6000% 🧮
2008.97.10.20 Prepared cereal products...
Var% 🧮
Var% 🧮
2008.97.90 Other...
14.9000% 🧮
2008.97.90.30 In containers each holding less than 1.4 kg...
Var% 🧮
Var% 🧮
2008.97.90.40 Containing oranges or grapefruit...
Var% 🧮
Var% 🧮
2008.97.90.92 Prepared cereal products...
Var% 🧮
Var% 🧮
2008.99 Other:...
Var% 🧮
2008.99.05.00 Apples...
Var% 🧮
2008.99.10.00 Avocados...
Var% 🧮
3.4000% 🧮
0.8000% 🧮
2008.99.18 Blueberries...
2.2000% 🧮
2008.99.18.10 Wild blueberries, canned...
Var% 🧮
Var% 🧮
2008.99.21 Other...
4.5000% 🧮
2008.99.21.20 Red Raspberries...
Var% 🧮
Var% 🧮
2008.99.23.00 Cashew apples, mameyes colorados, sapodillas, soursops and s...
1.3000% 🧮
22.4000% 🧮
9.6000% 🧮
2008.99.29.00 Grapes...
7.0000% 🧮
2008.99.30.00 Guavas...
0.0000% 🧮
2008.99.35.00 Lychees and longans...
7.0000% 🧮
2008.99.40.00 Mangoes...
Var% 🧮
14.0000% 🧮
1.8000% 🧮
2008.99.60.00 Plums (including prune plums and sloes)...
11.2000% 🧮
2008.99.61.00 Soybeans...
3.8000% 🧮
2008.99.63.00 Sweet ginger...
4.4000% 🧮
2008.99.65.00 Cassava (manioc)...
7.9000% 🧮
2008.99.70.00 Frozen...
11.2000% 🧮
2008.99.71 Other...
0.0000% 🧮
2008.99.71.10 Sliced...
Var% 🧮
Var% 🧮
9.6000% 🧮
2008.99.91 Other...
6.0000% 🧮
2008.99.91.10 Bean cake, bean stick, miso and similar products...
Var% 🧮
Var% 🧮

Heading 2009

Category Group
2009 Fruit or nut juices (including grape must and coconut water)...
Var% 🧮
2009.11.00 Frozen...
Var% 🧮
2009.11.00.20 In containers each holding less than 0.946 liter...
Var% 🧮
2009.11.00.40 In containers each holding 0.946 liter or more but not more ...
Var% 🧮
2009.11.00.60 In containers of more than 3.785 liters...
Var% 🧮
2009.12 Not frozen, of a Brix value not exceeding 20:...
Var% 🧮
2009.12.25.00 Not concentrated and not made from a juice having a degree o...
Var% 🧮
Var% 🧮
Var% 🧮
2009.21 Of a Brix value not exceeding 20:...
Var% 🧮
2009.21.20.00 Not concentrated and not made from a juice having a degree o...
Var% 🧮
2009.21.40 Other...
Var% 🧮
2009.21.40.20 Frozen...
Var% 🧮
Var% 🧮
2009.29.00 Other...
Var% 🧮
2009.29.00.20 Frozen...
Var% 🧮
Var% 🧮
2009.31 Of a Brix value not exceeding 20:...
Var% 🧮
2009.31.10 Unfit for beverage purposes...
Var% 🧮
2009.31.10.20 Not concentrated...
Var% 🧮
2009.31.10.40 Concentrated...
Var% 🧮
2009.31.20 Other...
Var% 🧮
2009.31.20.20 Not concentrated...
Var% 🧮
2009.31.20.40 Concentrated...
Var% 🧮
2009.31.40.00 Not concentrated...
Var% 🧮
2009.31.60 Concentrated...
Var% 🧮
2009.31.60.20 Frozen...
Var% 🧮
Var% 🧮
Var% 🧮
2009.39 Other:...
Var% 🧮
2009.39.10.00 Unfit for beverage purposes...
Var% 🧮
Var% 🧮
2009.39.60 Other...
Var% 🧮
2009.39.60.20 Frozen...
Var% 🧮
Var% 🧮
Var% 🧮
2009.41 Of a Brix value not exceeding 20:...
Var% 🧮
2009.41.20.00 Not concentrated, or having a degree of concentration of not...
Var% 🧮
2009.41.40 Other...
Var% 🧮
2009.41.40.20 Frozen...
Var% 🧮
Var% 🧮
2009.49 Other:...
Var% 🧮
2009.49.20.00 Not concentrated, or having a degree of concentration of not...
Var% 🧮
2009.49.40 Other...
Var% 🧮
2009.49.40.20 Frozen...
Var% 🧮
Var% 🧮
2009.50.00 Tomato juice...
Var% 🧮
2009.50.00.10 In airtight containers...
Var% 🧮
Var% 🧮
2009.61.00 Of a Brix value not exceeding 30...
Var% 🧮
2009.61.00.20 Not concentrated...
Var% 🧮
2009.61.00.40 Frozen...
Var% 🧮
Var% 🧮
2009.69.00 Other...
Var% 🧮
2009.69.00.40 Frozen...
Var% 🧮
Var% 🧮
2009.71.00.00 Of a Brix value not exceeding 20...
0.0000% 🧮
2009.79.00 Other...
0.0000% 🧮
2009.79.00.15 Certified organic...
Var% 🧮
Var% 🧮
Var% 🧮
2009.81.00.00 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice...
Var% 🧮
2009.89 Other:...
Var% 🧮
2009.89.20.00 Pear juice...
0.0000% 🧮
2009.89.40.00 Prune juice...
Var% 🧮
2009.89.65 Cherry Juice...
Var% 🧮
2009.89.65.15 Certified organic...
Var% 🧮
Var% 🧮
2009.89.65.30 Certified organic...
Var% 🧮
Var% 🧮
Var% 🧮
2009.89.70 Other...
Var% 🧮
2009.89.70.31 Blueberry juice, including concentrate...
Var% 🧮
2009.89.70.55 Red raspberry juice, including concentrate...
Var% 🧮
Var% 🧮
2009.89.70.70 Mango Juice...
Var% 🧮
Var% 🧮
2009.89.80 Vegetable juice...
Var% 🧮
2009.89.80.31 In airtight containers...
Var% 🧮
Var% 🧮
2009.90 Mixtures of juices:...
Var% 🧮
2009.90.20.00 Vegetable...
Var% 🧮
Var% 🧮

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