HS Code 2001.90.38.00

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HS Code 2001.90.38.00 falls under Chapter 20, which pertains to preparations of vegetables, fruits, nuts, and other plant products. This specific classification, described as "Other," includes a variety of canned or processed products that do not fit into more defined categories, such as fruit juices, sauces, or other vegetable preparations. Typical industries utilizing this classification include food processing, catering, and retail, where such products serve as ingredients or ready-to-eat options. Importers should be aware that this classification carries a general duty rate of 9.6%, meaning that a percentage of the total shipment value will be payable as customs duty upon importation. Understanding this duty rate is crucial for budgeting and pricing strategies when sourcing these

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