HS Code 2001.90.45.00

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The HS Code 2001.90.45.00 pertains specifically to mangoes, which are classified under Chapter 20, covering preserved fruits and nuts. This classification includes mangoes that have been processed, such as those in syrup, purees, or dried forms, but not those that are fresh. Common industries utilizing this classification include food and beverage, where processed mangoes are ingredients in products such as juices, desserts, and snacks. The general duty rate for imports under this code varies, meaning that importers should verify the current applicable rate based on their specific circumstances and sourcing countries. Understanding this classification helps businesses navigate the complexities of customs regulations, ensuring compliance and optimizing supply chain costs.

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