HS Code 2001.90.60.00
Official Classification
Other
🤖 AI Analysis
HS Code 2001.90.60.00 falls under Chapter 20, which encompasses various food preparations not elsewhere specified. This classification typically includes products such as fruit and vegetable jams, jellies, and purees that do not meet more specific criteria. Industries that commonly utilize this classification include food manufacturing, catering, and food service, where such preparations are essential for creating sauces, toppings, and desserts. Importers should be aware that this classification carries a general duty rate of 14.0000%, which can significantly impact the overall cost of goods. Understanding this duty rate is crucial for pricing strategies and profit margins, so businesses should carefully consider it when importing these types of products.
Frequently Asked Questions
How much is the duty for HS Code 2001.90.60.00?
The standard general duty rate for importing goods under HS Code 2001.90.60.00 into the US is 14.0000% based on the current Harmonized Tariff Schedule.
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