HS Code 2002.90.80.20

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HS Code 2002.90.80.20 falls under Chapter 20, which covers processed fruits and vegetables. This specific classification includes various fruit and vegetable preparations not elsewhere specified, such as certain canned or preserved products that do not fit into more specific categories. Industries that commonly utilize these products include food processing, catering, and retail, where they are often used as ingredients in ready-to-eat meals, sauces, or snacks. The general duty rate for this classification varies, meaning importers should be prepared for potential fluctuations in costs based on the product specifics and trade agreements. It's crucial for businesses to consult the latest tariff schedules and possibly seek advice from customs brokers to ensure compliance and accurate budgeting for imports under this classification.

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