HS Code 2002.90.80

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HS Code 2002.90.80 falls under Chapter 20, which pertains to processed fruits and vegetables. This specific classification, labeled "Other," includes a variety of products not explicitly detailed in other subcategories, such as fruit and vegetable preparations that may not contain added sugars or preservatives. Common examples include certain canned or jarred vegetables, pureed fruits, and other mixed vegetable or fruit preparations. Industries that typically utilize these products include food manufacturing, catering, and food service. Importantly, this classification carries a general duty rate of 11.6000%, which means importers should account for this cost when calculating the overall expenses for bringing these goods into the U.S. Understanding this classification can help businesses manage compliance and budget effectively.

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