HS Code 2002.90

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HS Code 2002.90 pertains to "Other" products that are classified under Chapter 20, which primarily covers edible vegetables and certain roots and tubers. This classification typically includes processed or preserved vegetables that do not fit into more specific categories, such as pickled vegetables, vegetable juices, or other unique preparations. Industries such as food processing, catering, and retail food services often utilize these products for cooking, meal preparation, or as ingredients in packaged foods. The general duty rate for imports under this code varies, which means that importers should carefully assess their specific products to determine the applicable tariff. Understanding these duty implications is essential for effective pricing strategies and cost management in international trade.

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