HS Code 2003.10.01.53
Official Classification
Other
🤖 AI Analysis
HS Code 2003.10.01.53 falls under Chapter 20, which pertains to processed fruits and vegetables. This specific classification covers a variety of other preserved or processed fruits that do not fit into more specific categories. Typical products might include fruit preserves, jams, or jellies that use ingredients beyond the standard definitions. Industries such as food manufacturing, retail, and catering commonly utilize these products for both direct sales and as ingredients in various food preparations. The general duty rate for items classified under this code varies, meaning importers should closely monitor current rates and any applicable trade agreements that might affect costs. Understanding this classification can help businesses effectively navigate customs regulations and optimize their import strategies.
Frequently Asked Questions
How much is the duty for HS Code 2003.10.01.53?
The standard general duty rate for importing goods under HS Code 2003.10.01.53 into the US is 0% based on the current Harmonized Tariff Schedule.
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