HS Code 2003.90.80

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HS Code 2003.90.80 falls under Chapter 20, which pertains to preparations of vegetables, fruits, nuts, or other parts of plants. This specific classification, labeled "Other," includes a variety of processed items not specifically categorized elsewhere, such as vegetable juices, purees, or mixes that do not fit standard categories. Industries such as food manufacturing, catering, and hospitality often utilize these products for creating sauces, dressings, or ready-to-eat meals. The general duty rate for imports classified under this code varies, meaning that businesses should consult the latest tariff schedules to determine the applicable rates for their specific products. Understanding these implications is crucial for accurate cost estimation and compliance with U.S. customs regulations.

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