HS Code 2004.90.85.75
Official Classification
Garlic, reduced in size beyond the clove, whether or not individually quick frozen
🤖 AI Analysis
HS Code 2004.90.85.75 covers garlic that has been processed to a size smaller than individual cloves, which may also include products that are individually quick frozen. This classification typically includes minced, diced, or otherwise processed garlic, widely used in the food industry for flavoring sauces, soups, and prepared meals. As a key ingredient in various cuisines, it is favored by restaurants, food manufacturers, and catering services. The general duty rate for this classification varies, which means importers should carefully review current tariffs and consult with customs professionals to ensure compliance and cost management. Understanding the specific duty implications is crucial for businesses looking to import these products profitably while adhering to U.S. customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 2004.90.85.75?
The standard general duty rate for importing goods under HS Code 2004.90.85.75 into the US is 0% based on the current Harmonized Tariff Schedule.
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