HS Code 2005.20.00.70

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The HS Code 2005.20.00.70 falls under Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, this code classifies "other" products that do not fit neatly into more specific categories, such as fruit or vegetable preserves, juices, or purees. Common examples might include specialty sauces, pickled products, or fruit-based snacks. Industries that typically utilize this classification include food manufacturing, catering, and retail. Importers should be aware that the general duty rate for products classified under this code varies, which can impact overall import costs. It is essential to confirm the specific duty rate applicable to the product being imported to ensure compliance and optimize pricing strategies.

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