HS Code 2005.60.00.00

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HS Code 2005.60.00.00 classifies canned or otherwise prepared asparagus, which includes products such as asparagus spears in brine, sauces, or other preparations. This classification falls under Chapter 20, which covers preserved vegetables and fruits. Commonly used in the food service industry, these products are essential for restaurants, catering services, and food manufacturers looking to enhance their offerings with ready-to-use vegetables. Importers should be aware that this category carries a general duty rate of 14.9%, which can significantly impact the overall cost of importing these goods. Understanding this duty rate is crucial for pricing strategies and budgeting for businesses engaged in the importation of prepared asparagus, ensuring compliance with U.S. customs regulations while effectively managing expenses

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