HS Code 2005.70.50

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HS Code 2005.70.50 pertains to non-pitted olives, which means these olives still have their stones or pits intact. This classification falls under Chapter 20, which covers processed food products. Non-pitted olives are commonly used in the food industry, particularly in Mediterranean cuisine, as ingredients in salads, appetizers, and various dishes, or as toppings on pizzas. Importers should be aware that the general duty rate for this classification varies, which means it can change depending on trade agreements or specific regulations that apply at the time of import. It's essential for business owners to stay informed about the current duty rates, as they can significantly impact the overall cost of importing non-pitted olives and influence pricing strategies in the competitive food market.

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