HS Code 2005.70.60.50

🤖 AI Analysis

HS Code 2005.70.60.50 classifies sliced products, specifically those that fall under the category of preserved fruits and vegetables in Chapter 20. This includes items such as sliced olives, tomatoes, or mushrooms that are prepared through methods like canning or freezing. These products are commonly used in the food service industry, including restaurants and catering, as well as in packaged food manufacturing. The general duty rate for imports under this classification varies, which means importers should check the specific tariff rates applicable to their products to calculate total landed costs accurately. Understanding this classification will help businesses navigate import regulations and optimize their supply chain strategies effectively.

Frequently Asked Questions