HS Code 2005.70.75

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HS Code 2005.70.75 falls under Chapter 20, which pertains to processed food products. Specifically, this classification includes various types of fruit and vegetable preparations that do not fit into more specific categories. Products under this code may range from fruit compotes to vegetable purees, often utilized in the food service industry, catering, and food manufacturing. The duty rate for imports classified under this code varies, which means that importers should consult the current Harmonized Tariff Schedule to determine the applicable rate for their specific products. Understanding these classifications and duty implications is crucial for effective cost management and compliance with U.S. customs regulations, enabling businesses to make informed decisions about sourcing and pricing.

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