HS Code 2005.99.55

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HS Code 2005.99.55 classifies various processed food products that do not fit into more specific categories under Chapter 20, which covers fruits, vegetables, and food preparations. This code typically includes items such as fruit and vegetable purees, sauces, and other miscellaneous processed food products. Industries such as food manufacturing, catering, and retail may utilize these products for meal preparation, ingredient sourcing, or direct sale to consumers. Importers should be aware that this classification carries a general duty rate of 14.9%, which can significantly impact the cost structure of their imported goods. Understanding this classification and its duty implications is crucial for effective pricing strategies and compliance with U.S. customs regulations.

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