HS Code 2005.99.80.00

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HS Code 2005.99.80.00 pertains to artichokes, specifically those that are not classified elsewhere in Chapter 20, which covers prepared or preserved vegetables. This category includes various forms of artichokes, such as those that are canned, jarred, or otherwise processed for preservation. Common industries that utilize this classification include food processing, catering, and retail grocery, where artichokes are often used in salads, dips, and gourmet dishes. Importers should be aware of the general duty rate of 14.9%, which applies to these products upon entry into the United States. This duty can significantly impact pricing strategies and overall import costs, making it essential for businesses to factor this rate into their financial planning and pricing models

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