HS Code 2006.00.30.00
Official Classification
Ginger root
🤖 AI Analysis
HS Code 2006.00.30.00 classifies ginger root, which includes fresh or dried ginger used primarily as a spice, flavoring, or ingredient in various food products. This classification is relevant for businesses in the food and beverage industry, herbal medicine, and cosmetics, where ginger is valued for its culinary and health benefits. Importers dealing with ginger root should be aware of the general duty rate of 2.4000%, which applies to the customs value of the goods when entering the U.S. This duty rate can impact the overall cost structure for businesses, making it crucial for importers to factor this expense into their pricing strategies and supply chain planning. Understanding this classification helps ensure compliance with customs regulations and effective financial forecasting.
Frequently Asked Questions
How much is the duty for HS Code 2006.00.30.00?
The standard general duty rate for importing goods under HS Code 2006.00.30.00 into the US is 2.4000% based on the current Harmonized Tariff Schedule.
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