HS Code 2006.00.50.00

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HS Code 2006.00.50.00 pertains to mixtures of fruits or vegetables that are prepared or preserved in a manner other than by freezing or canning, including products that may contain added ingredients like sugar or vinegar. This classification generally includes items such as fruit salads or vegetable mixes that are packaged together for consumer use. Industries such as food processing, catering, and retail often utilize these products for their convenience and versatility in meal preparation. Importers should be aware that this classification carries a general duty rate of 16.0000%, which can significantly impact the overall cost of importing these goods into the United States. Understanding these implications is crucial for pricing strategies and profit margins in the competitive food market.

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