HS Code 2007.99.10.00

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HS Code 2007.99.10.00 pertains to processed strawberry products, specifically those not elsewhere classified under other headings in Chapter 20 of the Harmonized System. This classification typically includes items such as strawberry jams, jellies, and preserves, which are commonly used in the food industry for manufacturing baked goods, desserts, and breakfast items. Importers should be aware of the general duty rate of 2.2000%, which applies to these products when entering the U.S. market. Understanding this duty rate is crucial for businesses in budgeting and pricing strategies, as it directly impacts the overall cost of importing strawberry products. By properly classifying and calculating duties, importers can enhance their competitiveness while ensuring compliance with U.S. customs regulations

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