HS Code 2007.99.20.00

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HS Code 2007.99.20.00 pertains to canned or otherwise processed apricots, which may include products such as apricot puree, jams, or other preserved forms. This classification is part of Chapter 20, which covers preparations of vegetables, fruits, nuts, and other plant products. Typical industries utilizing this classification include food manufacturing, catering, and retail, where processed apricots are popular ingredients in desserts, sauces, and beverages. Importers should be aware of the general duty rate of 3.5%, which will be applied to the customs value of these products when imported into the United States. Understanding this classification and its duty implications is crucial for business owners to manage costs and ensure compliance with customs regulations.

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