HS Code 2007.99.50

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The HS Code 2007.99.50 encompasses products derived from guava and mango that are not specifically classified elsewhere in Chapter 20, which covers processed fruits and vegetables. This classification typically includes fruit purées, juices, or preserved forms that may be utilized in food manufacturing, beverage production, or culinary applications. Industries such as food processing, beverage, and cosmetics often rely on guava and mango products for their flavor, nutritional value, and natural ingredients. Importers should note that the general duty rate for these goods is 1.3000%, which means that businesses will incur a small percentage fee based on the value of the imported products. Understanding this classification and duty rate is essential for effective cost management and compliance with U.S. customs

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