HS Code 2008.11.15.00

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The HS Code 2008.11.15.00 falls under Chapter 20, which covers food preparations and preserves. Specifically, this classification includes "other" fruit or vegetable preparations that do not fit into more specific categories. Common products in this category might include various fruit-based jams, jellies, and purees, as well as vegetable-based sauces or mixtures. Industries such as food processing, catering, and retail often use these products to enhance flavor or provide convenience in meal preparation. Importers should be aware that the general duty rate for this classification is 131.8000%, which is significantly high and can impact pricing strategies. Therefore, careful consideration of these costs is essential when importing these types of food products into the U.S.

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