HS Code 2008.19.40.00

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HS Code 2008.19.40.00 pertains to almonds that are not subjected to any processing beyond simple preservation methods, such as drying or blanching. This classification encompasses whole, sliced, or chopped almonds that retain their natural characteristics. Almonds are widely utilized in various industries, including food manufacturing, baking, and snack production, often serving as key ingredients in health foods, confectionery, and almond-based products. Importers should be aware that the general duty rate for this classification can vary, depending on the country of origin and specific trade agreements in place. Understanding these duty implications is crucial for cost management and pricing strategies, as they directly affect the overall expense of importing almonds into the U.S.

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