HS Code 2008.30.42.90

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HS Code 2008.30.42.90 falls under Chapter 20, which covers various food preparations. This specific classification includes "other" processed fruits and vegetables that do not fit into more specific categories, such as canned or frozen products. Common examples might include fruit and vegetable preparations, like juices or purees, that are not otherwise specified. Industries that typically utilize these products include food manufacturing, catering, and restaurants, where they serve as ingredients in a wide range of dishes or beverages. The general duty rate for this classification varies, meaning that importers should be aware of the specific rates applicable to their products when importing to the U.S., as this can significantly impact overall costs. Understanding these duty implications is crucial for effective pricing and budgeting

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