HS Code 2008.30.55.00

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The HS Code 2008.30.55.00 falls under Chapter 20, which pertains to preparations of vegetables, fruits, nuts, or other parts of plants. Specifically, this classification is labeled as "Other," capturing a variety of processed plant-based products not categorized elsewhere, such as certain sauces, preserves, or specialty fruit and vegetable preparations. Industries that commonly utilize these products include food manufacturing, catering, and retail, where they serve as essential ingredients or ready-to-use items in food service. Importers should be aware that the general duty rate for products under this code varies, depending on factors like the country of origin and specific product characteristics. It is crucial for businesses to accurately determine their product classification to ensure compliance and optimize import costs.

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