HS Code 2008.30.85.00

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HS Code 2008.30.85.00 classifies citron, a type of citrus fruit known for its large size and unique fragrance. This classification includes whole citrons, which are often used in culinary applications, particularly in the production of candied fruit, flavoring agents, and traditional dishes in various cuisines. Industries such as food processing, confectionery, and gourmet cooking typically utilize citrons for their distinctive flavor and aroma. Importers should be aware that this product is subject to a general duty rate of 14.0000%, which impacts the overall cost structure for businesses sourcing citrons from international markets. Understanding this duty rate is crucial for accurate pricing and budgeting when planning to import citron into the United States.

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