HS Code 2008.60.00.60

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HS Code 2008.60.00.60 pertains to tart varieties of fruit preparations, specifically designed for use in food products. This classification typically includes fruit-based fillings, jams, or preserves made from tart fruits such as cherries, berries, or plums. Industries that commonly utilize these products include food manufacturing, baking, and the hospitality sector, where they are used in desserts, pastries, and sauces. The general duty rate for imports under this code varies, depending on the country of origin and specific trade agreements in place. Importers should carefully review tariff schedules and consider the potential impact of these duty rates on their overall cost structure, as they can significantly affect pricing and competitiveness in the market.

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