HS Code 2008.70.20.40

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HS Code 2008.70.20.40 falls under Chapter 20 of the Harmonized System, which generally covers processed fruits and vegetables. This specific classification is designated for products that do not fit neatly into other defined categories, often including miscellaneous fruit preparations, such as fruit purees or blends that are not specified elsewhere. Industries such as food manufacturing, catering, and beverage production frequently utilize these products for creating sauces, jams, and infused drinks. Importers should be aware that the general duty rate for this classification varies, meaning it can fluctuate based on factors such as country of origin or trade agreements. Therefore, it is essential for businesses to stay informed about applicable rates to accurately calculate import costs and maintain compliance with U.S. customs regulations.

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