HS Code 2008.99.15.00

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HS Code 2008.99.15.00 falls under Chapter 20, which encompasses various food preparations not specifically classified elsewhere. This classification typically includes a range of fruit and vegetable products, such as processed or preserved items that do not fit into more specific categories. Common use cases for products under this code include ingredients for food manufacturing, catering, and the restaurant industry, where prepared fruits and vegetables are essential for meal preparation. The general duty rate for imports under this classification is 0.8000%, meaning that importers should factor this cost into their pricing strategies when bringing these goods into the United States. Understanding this classification not only aids in compliance but also helps businesses effectively manage their supply chain and pricing structures.

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