HS Code 2008.99.21.40

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HS Code 2008.99.21.40 falls under Chapter 20, which encompasses various food preparations not elsewhere specified. This classification typically includes processed fruit and vegetable products that do not fit into other specific categories, such as fruit spreads or sauces made from a mix of ingredients. Industries that commonly utilize these products include food manufacturing, catering, and retail, where they serve as essential components in meal preparation or as consumer-ready items. The general duty rate for this classification varies, meaning that importers should closely monitor the applicable tariffs based on specific product details and trade agreements. Understanding this classification is crucial for accurately assessing import costs and ensuring compliance with U.S. customs regulations.

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