HS Code 2008.99.63.00

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HS Code 2008.99.63.00 classifies sweet ginger, which typically includes ginger products that are processed or preserved in a sweetened form, such as candied ginger or ginger in syrup. This classification falls under Chapter 20, which covers preserved foods and vegetables, making it relevant for industries such as food manufacturing, confectionery, and specialty health products. Importers should be aware of the general duty rate of 4.4%, which applies to these products when brought into the United States. Understanding this duty rate is crucial for calculating total landed costs and ensuring compliance with customs regulations, as it can impact pricing strategies and profit margins for businesses involved in the importation and sale of sweet ginger products.

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