HS Code 2008.99.91.90

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The HS Code 2008.99.91.90 falls under Chapter 20, which encompasses various food preparations not elsewhere specified. This classification typically includes fruit and vegetable preparations, such as jams, jellies, and other processed products that do not fit into more specific categories. Industries that commonly utilize these products include food manufacturing, catering, and distribution, where such preparations are essential for creating finished goods or enhancing flavor profiles. Importers should be aware that the general duty rate for items under this code varies, depending on factors such as trade agreements and the specific nature of the product. It is crucial for business owners to consult with customs authorities or trade specialists to determine the exact duty implications for their specific goods, as this can significantly impact overall import

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