HS Code 2009.12.45.00

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HS Code 2009.12.45.00 falls under Chapter 20, which encompasses various processed food products not classified elsewhere. Specifically, this classification includes other fruit and vegetable preparations, such as canned or jarred sauces, jams, and purees that do not fit neatly into other categories. Industries like food manufacturing, catering, and retail often utilize these products for their versatility in meal preparation and as ingredients in various culinary applications. The general duty rate for imports under this code varies, meaning that importers should carefully assess their specific product characteristics and consult the Harmonized Tariff Schedule to determine applicable duties. Understanding these implications is crucial for effective pricing and cost management in international trade.

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