HS Code 2009.31.20

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HS Code 2009.31.20 falls under Chapter 20, which encompasses various processed food products not classified elsewhere. Specifically, this code is used for other fruit and nut preparations, which may include items like fruit purees, jams, and preserves that do not have a specific mention in other categories. Common industries utilizing these products include food manufacturing, catering, and the restaurant sector, where such preparations are essential for creating sauces, desserts, and ready-to-eat meals. The general duty rate for imports under this classification varies, meaning importers should carefully review the specific tariff rates applicable to their products to ensure compliance and proper budgeting. Understanding these nuances is crucial for businesses to optimize their costs and remain competitive in the market.

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