HS Code 2009.31.60.40

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The HS Code 2009.31.60.40 falls under Chapter 20, which encompasses various food preparations. Specifically, this classification includes "other" types of fruit and vegetable preparations that are not explicitly detailed in other categories. Typical products may include fruit or vegetable purees, pastes, or other processed forms not covered elsewhere. Industries such as food manufacturing, catering, and retail frequently utilize these products for creating sauces, baby food, or ready-to-eat meals. The general duty rate for items classified under this code can vary, meaning that importers should carefully assess the specific duty rate applicable to their product upon entry into the U.S. Understanding these classifications and their duty implications is essential for effective cost management and compliance in international trade.

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